Fruit and Veggie Tip - Bake

BAKE

• Sweet potato fries by cutting up into slices and seasoning with olive oil, cayenne pepper and a dash of salt.
• Peaches for a sweet snack. Slice in half, drizzle on some honey and sprinkle with ginger and pecans.
• Winter squash. Drizzle with olive oil and sprinkle with cinnamon.
• A potato for lunch. Top with broccoli and a sprinkle of cheese.
• An apple for dessert. Fill the core with dried fruit and nuts